Culture
The story behind my traditions
Maize is a staple food in sub-Saharan Africa. Most of us eat it in the form of maize meal – but how that maize meal is prepared is very different around the country and continent! This article in our Heritage Day series looks at the story behind our traditions – food and otherwise.
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We need our elders' stories
When elders share their stories, it bridges generational gaps, fosters understanding, and creates a sense of continuity between the past, present and future.
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